Posts Tagged "Fondant"

April 5, 2022

What is fondant icing?

by M_R_Radmin
Fondant, , , , , ,

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What is fondant icing?

Marswell Fondant is an icing that is used to coat cakes and other baked goods. Typically, it is rolled into thin sheets and then draped over the cake’s superficies in order to create a smooth manifestation. This coating is prized for its ability to withstand temperature changes better than buttercream and also for the blank sailcloth it creates when it comes to decoration.

How to decorate cake fondant?

If you’re trying to make your homemade cakes look extra stunning, learn how to decorate with fondant. Marswell Fondant is a thick sugary paste that can be rolled to smoothly cover a cake. You can also make a variation of three-dimensional fondant decorations to apply to your cake. Since fondant is handled and stored differently than traditionary frostings, learn how to effectively use fondant for your next dessert.

Types of Fondant
  • Rolled Fondant is the most common fondant, which looks like smooth pie dough and is oftentimes wrapped on top of the cake to cover them, as well as cut into strips or shapes for decoration cake.
  • Pour fondant is creamy and liquid, and is often used as a filling or coating for cakes, pastries, candies, and other sweetmeat.
  • Sculpting fondant is on the other end of the spectrum, with a stiffer composure used for making busts and other statuary.
  • Gum paste fondant is a kind of rolled fondant that becomes hard when perfectly dried. It is often used to create edible structures, flowers, and statuary.

June 19, 2021

Fondant! Types of Fondants! Marswellfoods

by M_R_Radmin

What is Fondant! How it is made! Types of Fondants

Fondant has been extremely popular in the recent ten years. A cake is something that everyone would like to enjoy with delicious flavour. It is an unavoidable component of any occasions. Birthdays, anniversaries, Valentine’s Day, Christmas, New Year’s Day, Mother’s Day, Father’s Day, and so on.

Now a days are decorated to make them more attractive. The outer layer of the cake is decorated with different shapes like toys, sports, flowers, animals and so on. This outer layer of the cake is called “Fondant”.

It is type of Icing and is mostly used for decorating the shapes of cakes.

How Fondant is Made?

The standard cake might be thought of as a creamy, savoury spread applied with a knife or from a tube. Fondant, on the other hand, is a completely different beast. What exactly is it made of? It is manufactured by combining sugar (sucrose) and water. Water can only hold a certain amount of sugar at normal temperature.

Types of Fondants

The most popular one is rolled fondant, which resembles smooth pie crust and is frequently wrapped around cakes to cover them as well as sliced into strips or shapes for decorating.

Pour fondant is a creamy, liquid filling or covering that is commonly used for cakes, pastries, candies, and other delicacies.

Sculpting fondant is on the opposite end of the spectrum, with a more rigid consistency.



  • Sugar
  • Gums & Starches
  • Glycerine
  • Fat
  • Flavours

Is Fondant Edible?

It is a type of edible frosting made completely of edible materials. Although the frosting is edible, you may notice that individuals remove it from cakes when they are eating the cake since it has a texture and flavour that some people dislike. Don’t be afraid to dig into the icing!


  • They have a silky and smooth finish.
  • It can be used to create elaborate designs and sculptures.
  • It is extremely soft and chewy to eat, which is impossible to achieve with any other frosting.
  • They’ll last for days if you store them in the fridge.

What Is The Main Difference Between A Fondant Cake And A Cream Cake

In comparison to a cream cake, a fondant cake is sweeter. These cakes appear silky and slightly hard, but cream cakes appear fluffy and soft. Butter, sugar, and cream are used to make cream icing, whereas gelatine, glucose, and sugar are used to make fondant icing.

What is the taste of fondant cake?

It has a sweet flavour that is flat and chalky. It’s made of sugar paste. It’s largely powdered sugar mixed with just enough water to produce a paste, as well as glucose, gelatine and glycerine to keep it from crumbling and make it malleable enough to roll out.



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