Posts Tagged "bread"

November 22, 2021

All you need to know about Brown Bread

by M_R_Radmin
Blog, , , ,

Brown Bread is a baked food product that is prepared from wet, kneaded, and fermented flour or meal. It’s been a popular cuisine since prehistoric times, and it’s been prepared in a variety of ways around the world using a variety of ingredients and methods. Bread is eaten in a variety of ways around the world, including bread toast, bread omelette, and sandwiches.

It comes in a variety of varieties, including white, brown, and multi-grain bread. White and brown bread are both widely consumed, although they differ in texture, flavour, and nutritional value. The controversy over which type of bread is more nutritious, white or brown, has been going on for a long time.

Lets dive in to know more about white bread and brown bread.

Brown Bread

Brown bread is created from the bran, endosperm, and germ of wheat grains, and so has a brown colour.

Brown bread is created using whole wheat flour, which has not been treated to remove the bran and germ from the wheat grains.

It is more nutritious than white bread because it is prepared from whole wheat flour, which includes more fibre and nutrients.

Because it contains bran, it is not as soft as white bread.

It isn’t heavily processed.

It does not require the addition of vitamins or minerals because it already contains sufficient nutrition.

White Bread

The endosperm of wheat grains is used to make white bread, which gives it its distinctive white colour.

White bread is created from refined wheat flour, which is made by removing the bran and germ from wheat grains.

Because the fibre content is eliminated during processing, it is less healthy than brown bread.

Because it lacks the bran and germ of brown bread, it is softer.

It’s highly processed and primarily made up of starch.

Because it lacks nutrition naturally, vitamins and minerals are added to make it more healthy.

8 Reasons why should include brown bread in your diet

  • The fibres in brown bread aid in the reduction of cholesterol and the prevention of heart disease.
  • Brown bread is a good choice for those trying to lose weight because it is low in calories and heavy in carbs. Due to the high fibre content, eating the same keeps you fuller for longer.
  • According to studies, eating a slice of brown bread before bed reduces tension in the body and allows you to sleep and rest properly.
  • Brown bread can provide a significant amount of vitamins and minerals to your diet. Vitamin E, vitamin B, and vitamin K are all abundant in it. Include it in your daily diet to stay energised and productive all day.
  • Brown bread is beneficial to bodybuilding since it is abundant in complex carbs and protein. It’s a great supplement for bodybuilders because it contains a variety of nutrients.
  • It assists with bowel movements by acting as a natural laxative. If you suffer from constipation or haemorrhoids, you should definitely try brown bread.
  • If you get a bloated stomach after eating white bread, you should switch to brown bread since you will feel much less bloated.
  • Brown bread’s fibres aid in the reduction of cholesterol and the prevention of heart disease.

Is it true that brown bread is a junk food?

Bread is not junk food, particularly if it is baked at home. Better look for making breads from scratch at home, with no chemicals, additions, or preservatives. Brown breads from the store provide colour and are typically baked with maida or refined flour. You know it’s the wheat flour you use at home that makes the great loaf. It’s also a lot more filling than store-bought loaves. You’re done for the day after two slices.

People are increasingly converting to brown bread and abandoning white bread. Brown bread has more nutrition than white bread, which is drawing people to it and making them choose brown bread over white bread.

When deciding between white and brown bread, multigrain bread is an excellent option because it is better than brown bread but a little less tasty because it is made up of different types of edible grains. Brown bread outperforms white bread in terms of health and nutrition in many ways, hence brown bread should be preferred in most circumstances.


November 18, 2021

Focaccia Bread ! How it is Made?

by M_R_Radmin
Blog, ,

Focaccia Bread

The word “focaccia” comes from the Latin “panis focacius,” which means “hearth bread,” referring to the fact that focaccia was usually baked in embers during the Roman era. Its original recipe was probably extremely simple, consisting of rough flour, olive oil, water, a small amount of yeast, and salt. It was traditionally used as a dipping bread, ripped up by hand and dipped into salty soups made with water, vinegar, and occasionally olive oil (essentially what you get served at popular Italian restaurants as you wait for your meal these days, minus the water component of course).

It’s a flatbread with a texture that’s similar to pizza dough. It’s baked in a skillet with a substantial amount of olive oil, which gives it a crunchy edge. By varying the toppings that sit in the iconic dimples on top, it may be prepared a hundred various ways.

Summer is defined by focaccia. Because of the substantial amount of olive oil used in its preparation, the ideal one should be moist but airy, with a crumb sandwiched between thin but ultra-crunchy top and bottom crusts. This flatbread, similar to a thick-crusted pizza, is an excellent vehicle for a variety of veggies, as well as cheese and dips, olives, and cold cuts. It is, after all, a Mediterranean staple.

What is the difference between Focaccia Bread and Normal Bread?

The components are another distinction between the two. If you’re wondering what focaccia bread is comprised of, it’s usually a combination of a strong flour (meaning a flour with a high gluten content, such as bread flour), extra virgin olive oil, yeast, herbs, salt, and pepper.

What is Special about Focaccia Bread?

Focaccia may be split in half and used to make sandwiches because it is fairly thick. It’s also a delicious addition to a bread basket or as a salad or soup accompaniment. A sweeter form of focaccia can be served as a dessert or as a morning alternative to toast.

Why is Focaccia Bread Healthy?

Instead, focaccia contains complex carbohydrates that supply energy slowly and help manage blood sugar levels, according to Schir. It’s an advantage if it is made using whole wheat flour. “It has a higher concentration of vitamins, minerals, and fibre.”

How Focaccia Bread is made?


2 tsp salt

500g/1lb 2oz strong white bread flour

2 sachets dried easy blend yeast

400ml/14 fl oz cold water

Olive oil for drizzling

Fine sea salt

2 tbsp olive oil


  • Combine the flour, yeast, salt, olive oil, and 300ml/1012 fl oz water in a large mixing basin. To make dough, gently stir it with your hands or a wooden spoon. Then knead the dough in a bowl for five minutes, gradually adding the remaining water.
  • Stretch the dough with your hands in a bowl. Turn bowl 80 degrees and fold the sides into the middle. 5 minutes later, repeat the process.
  • Tip the dough onto an oiled work area and knead for another five minutes. Place the dough in the bowl, cover it, and let it rise until it doubles in size.
  • Line two big baking pans with parchment paper. Divide the dough into two equal parts. Flatten every portion on a baking sheet, pushing it to the corners, and set aside for one hour.
  • Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit)/Gas 7. Oil and fine sea salt should be sprinkled on the loaves before baking for 20 minutes. When it’s done, drizzle it with additional olive oil and serve it hot or warm.

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