What is fondant icing?
Marswell Fondant is an icing that is used to coat cakes and other baked goods. Typically, it is rolled into thin sheets and then draped over the cake’s superficies in order to create a smooth manifestation. This coating is prized for its ability to withstand temperature changes better than buttercream and also for the blank sailcloth it creates when it comes to decoration.
How to decorate cake fondant?
If you’re trying to make your homemade cakes look extra stunning, learn how to decorate with fondant. Marswell Fondant is a thick sugary paste that can be rolled to smoothly cover a cake. You can also make a variation of three-dimensional fondant decorations to apply to your cake. Since fondant is handled and stored differently than traditionary frostings, learn how to effectively use fondant for your next dessert.
Types of Fondant
- Rolled Fondant is the most common fondant, which looks like smooth pie dough and is oftentimes wrapped on top of the cake to cover them, as well as cut into strips or shapes for decoration cake.
- Pour fondant is creamy and liquid, and is often used as a filling or coating for cakes, pastries, candies, and other sweetmeat.
- Sculpting fondant is on the other end of the spectrum, with a stiffer composure used for making busts and other statuary.
- Gum paste fondant is a kind of rolled fondant that becomes hard when perfectly dried. It is often used to create edible structures, flowers, and statuary.